Hutong Foodcourt in Lot 10 has brought in many famous eateries around KL area into one stop.
The environment is cozy with modern interior, definitely gives a more comfortable dining environment to diners.
Raw Fish Porridge
At Hon Kee Porridge stall where is quite famous in Petaling Street.
The fish slices raw served here slices thinly and fresh. It drizzled with sesame oil and with generous amount of fresh coriander and finely chopped green onion together with some delicately sliced ginger..
Their porridge, very smooth (not to thick) and delicious.
You may choose to throw everything in the plate into the porridge or dip the fish into your porridge to let it cook a little before placing it in your mouth.
I more prefer to dip the fish into the porridge to let in cook a little. You can taste the texture differently and the fish wont lose the texture.
Pork Innards Porridge
(cantonese called chu chap chok) is one of the signature porridge in Hon Kee.
The pork innards that they serve are fresh.
The ingredient that I liked best was the deep fried pork intestine which tasted so crispy and good in the porridge.
Their porridge very smooth (not to thick) and delicious and it same as the last review the raw fish porridge.
Location: K06, Lower Ground Floor, Hutong, Lot 10 Shopping Centre, No. 50, Jalan Sultan Ismail, Kuala Lumpur,Bukit Bintang , 50250
Website:
http://www.honkeeporridge.com/
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