Sunday 13 October 2013

Ampang Homeland Yong Tau Foo 安邦家乡酿豆腐

Hakka Yong Tau Foo is famous in Ampang. It located at Jalan Merdeka, Kampung Baru Ampang.
Ampang Homeland Yong Tau Foo is the one place sells delicious Yong Tau Foo where one of the three famous restaurant in a row at the street.

 It has a spacious place where the restaurant owned two shop lot.

The menu look simple but has an extensive list of choices with stuffed vegetable, fried fritters 
Apart from Yong Tau Foo, it also sells some traditional Hakka dishes like Pork with black fungus, Pork with Vinegar and some vegetable.
All the vegetable or fried fritters are stuffed with fish paste.
We have ordered mix all the stuffed vegetable, fried fritter and Pandan Chicken Wing.

Mixed Yong Tau Foo
The ingredient serve are fresh and every piece stuffed item are stuffy and big portion.
The soup are good not to much of MSG.

Fried fritter
It was crispy , fresh filling inside and wont feel greasy.
The crispiness is addictive and it hard to refuse have more of it.

Pandan Chicken Wing
The Chicken Wing are well marinated and has fragrant smell of the Pandan (Screwpine) leave.
It was crispy and juicy with the aromatic Pandan flavor.

And don't forget dipping their own sweet sauce and chili sauce to add more flavorful for the taste.
Location: 622-C, Jalan Merdeka, Kampung Baru Ampang, Kuala Lumpur, Ampang
Phone: 
 
03-4292 4712

Saturday 12 October 2013

Gangnam Korea BBQ


It located in Low Yat Plaza at Lower Ground Floor. It easily to spot the restaurant with cute PSY cartoon character wearing chef attire with doing horse galloping dance (Oppa Gangnam Style).

The restaurant with has simple interior design with 2 section which non-smoking area with air conditioning or smoking area at outdoor side.
The inside restaurant has attract me are the cute chalkboard drawing to welcome the guest and the large screen flat TV inside. It enjoy watching the Korean show while eating. 

We ordered their pork set for 2 person (RM43.90++) which come with 1 choice of pork [Samgyeobsal (Grilled pork belly) / DeaPeaSamgyeobsal (Slice grilled pork belly) / Moksal (Grilled pork shoulder)] + Soup Doenjang Guk (Soybean paste Soup) + Korean Steamed Egg + Vegetable & Banchan (Side Dishes) + Green Tea

Here is the pot of Green Tea


 
Banchan (side dishes)
It only serve 3 side dishes (Cabbage kimchi, Cucumber Kimchi and anchovies peanut). The side dish not so flavorful taste for me.

 The vegetable serve here are fresh.

Samgyeobsal (Grilled pork belly) 
The pork belly serve are fresh but the meat was slice too thin.
 It was quite disappointing cause cant have the meaty taste and texture. 
The portion given was too small for 2 person.


 Korean Steamed Egg  
The taste was just so so only 


Doenjang Guk (Soybean paste Soup) 
I felt it was salty for my taste. 


The environment of the restaurant is good, service staff is okay but the food serve are quite disappointing.
Still need more room of improvement with the food taste.

LocationLot LG-23A, Lower Ground Floor, Plaza Low Yat, Off Jalan Bukit Bintang, Kuala Lumpur, Bukit Bintang
Phone: 016-252 8249

Tuesday 28 May 2013

Ipoh Road Yong Tau Fu 怡保律酿豆腐

 
The bungalow house that turned into restaurant is situated along Jalan Segambut. It has quite big parking space but during peak hours it was packed and jam.
Once get seated,we were given a piece of paper to write down how many pieces of Yong Tau Foo you want and pass to the waitress or ordering.


Y
Gravy Yong Tau Foo
All the Yong Tau Foo was stuffed with fish paste and it serve with the Hakka style gravy except the fried type.
The gravy was good don't have a strong taste of MSG. 
I love the white beancurd, it was soft and bland. And also the brinjal was fresh and tender.

Fried Sui Kau (Dumpling) and Fried Foo Chok 
Is our all time favourite on the menu.
It was crispy , fresh filling inside and wont oily .
The crispiness is addictive and it hard to refuse have more of it.

Paper Wrap Chicken
The wrapped chicken comes with quite generous portion. 
The chicken is moist and well marinate.  
Reminder - Be gentle to unwrap the paper to avoid the sauce will spill around.

Other than Yong Tau Foo, Most of the every table has a plate of  Fruit Rojak (fruit salad with prawn paste sauce) and Taufu Bakar (Grilled beancurd).
We decided to order both to try.

Fruit Rojak
The taste was good. 
It will be awesome if the prawn paste more strong taste and thick.
Love the crispy crackers and nuts that sprinkled on top.

Taufu Bakar
The taste delicious and crispy.
It grilled the beancurd till crispy and stuffed with bean sprout,carrot,cucumber and water chestnuts. Then put on the prawn paste sauce and nuts sprinkled on top.

The service is quick and the price is reasonable.
Is one of my favorite list to have lunch.

Location: 67, Jalan Segambut,Segambut,Kuala Lumpur 51200
Phone: 
03-6252 6473 / 019309 8283

Tuesday 30 April 2013

Mitasu Japanese Restaurant


It  located at Central Plaza  at Jln Sultan Ismail ,It just behind the Pavillion shopping Mall and in between Standard Chartered bank & Wendys, 7-11.

The ambiance of the restaurant is cozy and relaxing.


Here is the Ala Carte Buffet Menu.Quite a lot of choice of selection to order.
You can ordered as much as you can but charges will be applied to food wastage at the rate of RM 10 for every 100gsm.

Sashimi - Sashimi Salmon, Akami (tuna) and Abura Bozu (butter fish)
All are good and fresh.
The most i love will be the salmon tongue.
Yakimono - Saba (Mackarel)
It comes with a thin layer of golden crispy skin and fresh juicy meat

Tempura - Ebi Tempura (Prawn Tempura)
The Ebi tempura was so crispy.  It gave a loud crunch as I bite into it.  
The batter wasn't too thick either. 
I love it so much.

Assorted Sushi 
Vinegared rice ball topped with fresh topping

Noodle - Wakame Udon (Hot Udon with Seaweed)
The soup is so so only and a light taste of the wakame.

Noodle - Zaru Udon (Cold Udon) [left] 

Noodle - Zaru Soba (Cold Buckwheat Noodles) [right]  
It is pretty good, cooling and  refreshing. 
 I will more prefer Zaru Udon compare with Zaru Soba.

Teppanyaki - Squid Butteryaki
The squid not overcooked and taste is nice and a thumbs up for it.

Teppanyaki - Beef Butteryaki 
The beef  very tender and flavorful.

Teppanyaki - Salmon Butteryaki 
It sautee of fresh salmon in butter and brought out the essence of the fresh salmon. 

Nabemono - Niku Sukiyaki ( Beef Hot Pot in Sukiyaki style )

Temaki - California Handroll
Just so so only - Crabstick, shrimp roe and cucumber

 Agemono - Hotate Fried (Deep Fried Scallop)

Agemono - Ebi Fried (Deep Fried Prawn)

Agemono - Tako Yaki (Deep Fried Octopus Ball)

Chawanmushi (Steam Egg) 

Salad - Kamo Salad (Smoked Duck Salad) 
Love this salad so much especially together with the smoked duck.


Salad - Potato Salad (Mashed Potato)

Edamame (Boiled Green Bean)

Cold Cuts - Chuka Lidako (Seasoned baby octopus)

Cold Cuts - Fresh Oyster
The oyster are fresh and sweet in taste

Dessert - Konyaku Jelly , Ice cream , Pancakes 

Ice Cream 
with choice of Chocolate,Strawberry, Black Sesame,Green Tea flavor.
Must try the Black Sesame and the Green Tea Flavor is homemade by themselves.
It smooth,flavorful and not too sweet.

Dessert - Local Fruit - Watermelon

This would be one of my favorite Japanese Buffet Restaurant lol

It serve the A La Carte Buffet everyday as below info. 
Mon~ Fri , 6:00pm~10:00pm (9.15pm last order)
Sat~Sun , 12:00pm~3:00pm (2.30pm last order)
                     6:00pm~10:00pm (9:15pm last order)
Pricing - Adult RM53.90++ per pax , senior citizen RM38++ per pax 

                 Children Fees : 
                 80cm-100cm RM 10++ 
                 101cm-120cm RM28++
                 121cm & above RM53.90++ 

Drink are free flow - Ice Lemon Tea/Honey Green Tea/Green Tea (Hot or Cold)

Don't forget to call for reservation as number below.

LocationB-01, Central Plaza, No. 34, Jalan Sultan Ismail  50250 Kuala Lumpur
Phone: 03-2110 2833